Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something which I have loved my entire life. They are fine and they look wonderful.

Cook egg rolls in the over as directed on package. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls At home. You need of Sweet and sour or sweet chili sauce to dip egg rolls in. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls instructions.

To begin with this recipe, we have to first prepare a few components. You can have teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:

1. Get 1 boneless skinless chicken breast cut into 1/2 inch strips
2. Get 1 bottle teriyaki marinade
3. Make ready 1 pineapple cored and cut into 1/2 inch slices
4. Take 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
5. Take 1 packet stir fry seasoning
6. Make ready 1 box frozen egg rolls
7. Make ready Sweet and sour or sweet chili sauce to dip egg rolls in

Teriyaki Chicken Skewers with fresh pineapple, veggies, and the best sweet teriyaki sauce are loaded on a bed of coconut rice and garnished with fresh lime and toasted coconut. Thread the chicken on skewers along with the peppers, red onion, and pineapple. Remove from the grill and baste with reserved sauce. Build skewers alternating pepper, onions, pineapple and chicken.

Steps to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
2. While it marinating core and cut pineapple and set aside.
3. Cook egg rolls in the over as directed on package.
4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !

Remove from the grill and baste with reserved sauce. Build skewers alternating pepper, onions, pineapple and chicken. This can be done however you please. Heat up the grill to medium heat, clean grates well, and baste with olive oil (or vegetable/canola) just before grilling skewers. Delicious and super easy recipe, and flexible too!

So that’s going to wrap this up with this special food teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!