Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled sweet thai chili chicken wraps. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Votre plat livré en quelques clics : commandez dès maintenant et suivez la livraison. Here is how you cook that. Instructions Combine the sweet thai chili sauce, soy sauce, peanut butter, pomegranate juice, rice vinegar, lime juice, fish sauce (if using), garlic and ginger in a medium sauce pot. Top with lettuce, sliced tomato, halved cucumber slices, and grilled chicken breast strips.

Grilled Sweet Thai Chili Chicken Wraps is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled Sweet Thai Chili Chicken Wraps is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled sweet thai chili chicken wraps using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Sweet Thai Chili Chicken Wraps:

1. Make ready 2 tbsp olive oil
2. Prepare 1/2 red onion sliced finely
3. Take 1/2 red pepper sliced julien
4. Make ready 1/2 lb precooked sweet thai chili chicken strips
5. Make ready lettuce of choice (i used mixed)
6. Prepare shredded cheese of choice (i used tex mex)
7. Prepare 2 large tortilla wraps of choice (i used sundried tomato wraps)
8. Get 1 avocado sliced (optional)
9. Prepare sour cream
10. Make ready Sauce
11. Get 3 tbsp Thai sweet n spicy sauce
12. Prepare 3 tbsp mayo
13. Take 1 tsp strong dijon mustard

In a small bowl combine the sweet chili sauce, ginger, peanut butter, soy sauce, and crushed red pepper. Heat a grill pan over high heat. Transfer to a serving platter and sprinkle with the peanuts. Clean the wok/skillet and heat it up on medium heat.

Steps to make Grilled Sweet Thai Chili Chicken Wraps:

1. Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften
2. Add chicken strips cook for 10 minutes over medium heat or until heated through
3. Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered
4. Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray).
5. When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered
6. Top with avocado (if desired), lettuce, cheese and sour cream
7. Roll tortillas as per photos
8. Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice

Transfer to a serving platter and sprinkle with the peanuts. Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. Stir to coat the chicken well with the sweet chili sauce.

So that is going to wrap it up with this special food grilled sweet thai chili chicken wraps recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!