Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken with flat dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and flat dumplings is the best "stick to your ribs" meal for the fall and winter! Growing up in Kansas, chicken and noodles was our Midwest equivalent to the South's chicken and dumplings. A chicken and noodle dinner did not refer to a thin soup with carrots and celery mixed in. Make chicken and dumplings the southern way, with flat or slick dumplings.

Chicken with Flat Dumplings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken with Flat Dumplings is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken with flat dumplings using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken with Flat Dumplings:

1. Make ready Chicken
2. Prepare 6 chicken thighs boneless and skinless 3 lbs
3. Get 4 chicken breast skin on and bone in 2-1/2 lbs
4. Get 2 cup chopped carrots
5. Prepare 1 stick butter divided
6. Get 2-1/2 quart chicken broth
7. Get As needed salt
8. Take As needed ground white pepper
9. Take 1/4 cup all-purpose flour
10. Make ready As needed poultry seasonings
11. Get 1 medium onion diced
12. Make ready Dumplings
13. Get 5 jumbo eggs
14. Make ready 1-1/2 cups all-purpose flour
15. Prepare 1/2 teaspoon salt
16. Take As needed chicken broth about 1/2 cup
17. Make ready 1/2 stick butter grated

It starts with a creamy chicken soup. Celery and carrots are optional vegetable additions to the soup base. In a large pot or dutch oven over medium heat, bring broth to a gentle simmer and drop in dumplings. Reduce heat to low and add chicken.

Instructions to make Chicken with Flat Dumplings:

1. Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots.
2. Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch.
3. Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter.
4. Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough.
5. Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper.
6. Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!

In a large pot or dutch oven over medium heat, bring broth to a gentle simmer and drop in dumplings. Reduce heat to low and add chicken. Brown chicken in batches on all sides; remove from pan. Stir occasionally to prevent dumpling from sticking. Or until dumplings are desired tenderness.

So that’s going to wrap it up for this special food chicken with flat dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!