Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gochujang stew of chicken and beans. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gochujang Stew of Chicken and Beans is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Gochujang Stew of Chicken and Beans is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gochujang stew of chicken and beans using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gochujang Stew of Chicken and Beans:

1. Prepare 350 grams Chicken (thigh or breast meat)
2. Get 200 ml Beans (in brine)
3. Prepare 1/2 Onion
4. Prepare 4 tbsp ◎ Ketchup
5. Prepare 1 tbsp ◎Gochujang
6. Get 1 tsp ◎Consomme bouillon powder
7. Prepare 1 tsp ◎Honey
8. Prepare 1 tbsp Plain flour
9. Make ready 1 Salt and pepper
10. Prepare 1 to fry Vegetable oil

Instructions to make Gochujang Stew of Chicken and Beans:

1. Remove any sinews or excess fat from the chicken and cut into bite sizes. Cut the onion into thin wedges. Combine the ◎ ingredients.
2. Heat the oil in a frying pan. Coat the chicken with flour and fry over medium heat.
3. After the chicken turns golden brown, add the onion and fry.
4. When the onion has wilted, pour in 100 ml of water (not listed) and add the beans. Simmer for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
5. Transfer to a serving dish. Garnish with chopped green vegetables such as scallions (not listed) to your liking.

So that is going to wrap this up for this exceptional food gochujang stew of chicken and beans recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!