Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's crab and shrimp enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's crab and shrimp enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad's crab and shrimp enchiladas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crab and shrimp enchiladas:

1. Take 3 dungeness crab, deshelled
2. Make ready 3/4 lbs bay shrimp
3. Take 12 10" flour tortillas
4. Make ready 3 cups shredded mozzarella cheese, divided
5. Prepare 1/2 LG sweet onion, chopped
6. Take 2 poblono peppers, seeded chopped
7. Get 1 tbs minced garlic
8. Prepare 1 cup heavy cream
9. Take 3 cups milk
10. Prepare 1/2 cup flour
11. Get 1 stick unsalted butter
12. Make ready 1 tbs cumin
13. Prepare 1 tbs chili powder
14. Prepare 1/2 tsp white pepper
15. Get 2 tbs granulated chicken bouillon
16. Make ready 1/4 cup white wine
17. Prepare 1 bunch cilantro, chopped
18. Take 2 limes
19. Prepare Roasted chiles

Steps to make Brad's crab and shrimp enchiladas:

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
3. Remove half of mixture and add it to the crab meat. Mix well.
4. Deglaze pan with wine. Let reduce almost completely.
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
8. Pour sauce evenly over wrapped tortillas
9. Spread remaining cheese over the top.
10. Bake at 375 until cheese is a golden brown
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
12. Enjoy

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