Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, collards in chicken stock. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir in the chicken and cook. Stir in onions and a pinch of salt. Add broth, collard greens, vinegar, sugar, salt and pepper. Heat olive oil in a large saucepan over medium heat.
Collards in chicken stock is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Collards in chicken stock is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have collards in chicken stock using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Collards in chicken stock:
- Make ready 56 oz collard greens
- Get 2 tbsp distilled white vinegar
- Get 7 cup chicken stock, see attached recipe
- Take 1/2 tsp salt
I often use meaty ham hocks and simmer them in chicken stock with onions for even more flavor and depth (though water works perfectly well). Swish them up and down and side to side to try to loosen any lingering dirt. Then rinse them off individually to double check for any remaining sand. Remove the stem that runs down the center of the collard green leaf.
Steps to make Collards in chicken stock:
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender - - https://cookpad.com/us/recipes/339469-chicken-stock
- Serve hope you enjoy!
Then rinse them off individually to double check for any remaining sand. Remove the stem that runs down the center of the collard green leaf. Add chili flakes, sugar and greens. Collard greens have been cooked and used for centuries. The Southern-style of cooking of greens came with the arrival of African slaves to the southern colonies and the need to satisfy their hunger and provide food for their families.
So that is going to wrap this up for this exceptional food collards in chicken stock recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

