Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spiced chicken stuffed buns. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Chicken Stuffed Buns is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spiced Chicken Stuffed Buns is something that I have loved my entire life.

I stuffed the whole wheat bun with ground chicken that was sauteed with onions, ginger, garlic, smoked paprika, coriander, turmeric, cumin and peas. These Spiced Chicken Stuffed Buns are so portable and make a delicious snack after a hike, at a backyard picnic, or even on a balloon ride! When they are done, they should be slightly bigger. Beat the remaining egg and brush it over the buns.

To get started with this particular recipe, we must first prepare a few components. You can cook spiced chicken stuffed buns using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Chicken Stuffed Buns:

1. Get FOR THE WHOLE-WHEAT BUNS:
2. Make ready 1 cup milk, warm (240 mL)
3. Make ready 1/4 cup sugar (50 g)
4. Make ready 1 package active dry yeast
5. Get 1 cup all purpose flour (125 g)
6. Take 3 cups whole wheat flour (375 g)
7. Make ready 3 tablespoons butter, melted
8. Prepare 2 eggs
9. Take 3/4 teaspoon salt
10. Get FOR THE SPICED CHICKEN FILLING:
11. Take 3 tablespoons oil
12. Make ready 1 onion
13. Prepare 4 cloves garlic
14. Get 1 teaspoon fresh ginger, grated
15. Make ready 1 lb ground chicken (455 g)
16. Take 1 teaspoon smoked paprika
17. Make ready 1 teaspoon coriander
18. Take 1/4 teaspoon turmeric
19. Take 1/4 teaspoon cumin
20. Prepare 3 tablespoons tomato paste
21. Get 1/3 teaspoon salt, or to taste
22. Prepare 1/3 teaspoon pepper
23. Prepare 1/2 teaspoon chili powder
24. Prepare 1/2 cup boiled peas

Add in tomatoes and cook till mushy. Add in chilli powder, garam masala powder and salt and mix well. Add in chopped chicken and mix well. Reduce the heat, add the red chili powder, coriander powder, cumin powder and garam masala powder and mix well.

Instructions to make Spiced Chicken Stuffed Buns:

1. Preparation - For the buns: First, warm milk by placing it in the microwave for 20 seconds or so. Add sugar to milk and mix well.
2. Then, add in the active dry yeast and set aside for 10 minutes. The yeast should have "ballooned" by this time and be frothy.
3. Add 1 cup (125 G) all purpose flour and 1 cup (125 G) whole wheat flour to a bowl and then add the milk/yeast mixture to it. Mix with a wooden spoon.
4. Then, add in 1 (one) egg, salt and melted butter. - Add in the other 2 cups (250 G) of wheat flour and mix well. At this point you can set the spoon aside and use your hands to knead the dough.
5. When the dough is slightly tacky, place it in a large greased bowl. Wrap bowl with plastic wrap. Place a warmed towel over it and place in a dark dry place for 1 hour to proof
6. While the dough is proving, you can make the filling as follows:
7. For the filling, first chop the onion and add it to a pan over a medium flame with the oil. Let saute for about 10 minutes, mixing as needed with a spatula
8. Chop the garlic and grate the ginger and then add these to the sauteing onion. Saute another 2 minutes or so. Then, push the onion mix to the side of the pan and add in the chicken. - Sprinkle in the smoked paprika, coriander, cumin and turmeric and saute until all the liquid from the chicken has evaporated.
9. Then, add in the tomato paste and salt and stir well. Add in the salt and pepper and chili powder if using. Season further to taste
10. Then add in the peas, saute another 2 minutes and set aside to cool a bit
11. To assemble the buns: When the dough has proofed and has doubled in size, remove the plastic wrap and towel and punch dough down. Then, split dough in 2. Wrap one part with plastic to keep moist and spread the other one out using a rolling pin.
12. Use a bowl to cut circles into dough. Into each dough circle, spoon 2 or so tablespoons of filling.
13. Seal the buns by flipping the sides over the filling and pinching them together. Then lay buns down, with sealed side on the bottom on a parchment lined baking tray
14. Repeat until all the dough and filling are used up. - Preheat the oven to 175 degrees°F, place a damp towel over the stuffed buns and place them in the oven to proof for another 30 minutes. When they are done, they should be slightly bigger. At this point, remoove them from the oven and preheat the oven to 375 degrees °F.
15. Beat the remaining egg and brush it over the buns. - Sprinkle buns with sesame seeds and place in oven for 20-22 minutes
16. Finally, enjoy warm or at room temperature. - Note: Buns can be reheated by placing in a 350 degree oven for 10-15 minutes.

Add in chopped chicken and mix well. Reduce the heat, add the red chili powder, coriander powder, cumin powder and garam masala powder and mix well. Add the shredded chicken and mix well. To make the filling: Heat oil, add the ginger garlic paste and saute till it gives out a nice aroma. Saute them till soft and transparent.

So that’s going to wrap it up with this exceptional food spiced chicken stuffed buns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!