Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, border town chile rellenos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Border Town Chile Rellenos is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Border Town Chile Rellenos is something that I’ve loved my whole life. They’re nice and they look wonderful.

Char chiles - arrange chiles on a baking sheet and the broiler, turning often, until blackened all over. It was early not many people in the restaurant yet. Noticed the items were twisted Mexican dishes. Had a really good late-night dinner at On the Border.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook border town chile rellenos using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Border Town Chile Rellenos:

1. Get 8 anaheim or poblano peppers
2. Get 1 lb chihauhau cheese, cut into 3"x 1" strips ( you may also use monterey jack cheese)
3. Make ready 2 cup flour
4. Make ready 1 salt and freshly ground pepper
5. Make ready 4 eggs, seperated
6. Take 1 vegetable oil for frying
7. Make ready 3 cup red chili sauce (recipe follows)
8. Make ready 1 * Red Chili Sauce *
9. Prepare 1 small onion, peeled and sliced
10. Make ready 1 28 ounce can of whole plum tomatoes
11. Make ready 1 clove garlic, chopped
12. Get 1/2 tsp Mexican oregano
13. Get 1/2 tsp ground cumin
14. Make ready 1 cup chicken stock, (optional, as needed)

Look up On The Border Coupon Codes on Couponbirds. Additional nutrition information available upon request. Before ordering, please inform your server of any food allergies, nutritional or dietary restrictions. Marla Bassett: Best chili rellenos in wichita.

Steps to make Border Town Chile Rellenos:

1. Char chiles - arrange chiles on a baking sheet and the broiler, turning often, until blackened all over. Place hot chiles in a Ziploc bag, close tightly, and allow to steam for 15 minutes. Peel off and discard skin. Cut a slit lengthwise at the top of the chile, about a 1/2" from stem. Use a small spoon to scrape out seeds and veins. Slip cheese slices into the peppers.
2. Pour flour into a shallow and season liberally with s&p. Place the egg whites in a large glass bowl and the yolks in a small one. Beat the whites with an electric beater, add a pinch of salt. Beat until they are stiff but not dry. Beat the yolks and gently fold into the the whites.
3. Dredge the peppers into the flour then in egg mixture. Fry in a large skillet filled 1" with the vegetable oil heated to 375°. Fry in batches, turning once, until evenly browned. About ten minutes. Serve with red chili sauce, sour cream, fresh salsa and freshly chopped cilantro. ( don't forget the hot sauce, if desired!)
4. Red Chili Sauce - Sauté onion in oil in a large until soft. Purée onions, tomatoes, and garlic in food processor, strain, and return to skillet. Add oregano, cumin, sugar, and salt and pepper to taste. Cook, covered, over medium heat for about five minutes. Thin with chicken stock if sauce is too thick. Keep warm until ready to use.

Before ordering, please inform your server of any food allergies, nutritional or dietary restrictions. Marla Bassett: Best chili rellenos in wichita. Fried shrimp were less impressive; like the chile relleno, their flavor was subdued. Although Border Taco is located in an utterly boring mall (just yards away from a Taco Bell) and the spacious dining room is so clean it seems on the verge of being sterile, this is a restaurant with soul, not only in the food but in the ambience. Most tourists drive down to Columbus and walk across the border.

So that’s going to wrap this up with this special food border town chile rellenos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!