Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dragon chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dragon chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dragon chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have dragon chicken using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dragon chicken:
- Make ready Boneless chicken julienne
- Make ready 1 tsp Salt
- Make ready 1 tsp Black pepper
- Take 2 tbsp Soya sauce
- Prepare Chili sauce
- Make ready Egg white part
- Prepare Corn starch
- Prepare Oil for frying
- Make ready Gravy
- Prepare 2 tbsp Oil
- Make ready Chili flakes 1&1/2tsp
- Get 1/2 tsp Namak
- Take 1 tsp Ginger chopped
- Take 2 tsp Garlic paste
- Take 1/2 cup Tomato ketchup
- Take 1 cup Chicken stock
- Get Half chicken cube
- Get 2 tsp Soya sauce
- Take 2 tsp Chili garlic sauce
- Make ready 2 tbsp Honey
- Make ready Sesame seeds
Instructions to make Dragon chicken:
- In bowl add chicken,corn starch,egg white, black pepper,salt, soy sauce chili sauce mix well, marinate for 15 mins., then fry
- "making sauce". " Add oil in fry pan then add Ginger, garlic, chili flakes, ketchup,chili garlic sauce, soy sauce, chicken stock, chicken cube,honey then mix it well add cook well then add sesame seeds and add chicken at the end cook at high flame and cook well….
- At the end sprinkle the sesame seeds
So that’s going to wrap it up for this exceptional food dragon chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

