Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic herb small red potatos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Herb Small Red Potatos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic Herb Small Red Potatos is something that I have loved my whole life.

Great recipe for Garlic Herb Small Red Potatos. This is a super simple side dish to go with any meal you want potatos. The potatos simmer in a flavorful broth and are tossed with garlic butter and herbs for moist delicious little potatos! You can make them ahead of time and just reheat until hot.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic herb small red potatos using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Herb Small Red Potatos:

1. Prepare 2 lb small red potatos
2. Take 4 tbsp my garlic butter, recipe attached in direction step #3, at room temperature.
3. Take 2 tbsp fresh chopped herbs, I used chives, basil, thyme and parsley
4. Get COOKING OF TzHE POTATOS
5. Get 4 cup or more chicken broth, enough to cover potatos
6. Prepare 1 tbsp heavy cream
7. Take 1 tbsp butter, salted or unsalted

I particularly like using new potatoes for this recipe, as they are small so no cutting is needed for the potatoes. Simply scrub your potatoes and prepare the dressing and the red potatoes are ready for the oven. In a large bowl, combine the potatoes, garlic, salt, pepper, thyme, oregano, parmesan cheese and olive oil. Turn off heat, drain the water and return potatoes to the pot.

Instructions to make Garlic Herb Small Red Potatos:

1. Scrub potatos clean and cut a strip of skin around potatos off. This allows the potatos to better absorb the broth and garlic butter.
2. Combine chicken broth , cream, butter and potatos in a large pot. Bring to a boil and simmer until potatos are tender when pierced with a knife. This will take 15 to 30 minutes depending on the size of the potatos
3. Drain potatos and toss with garlic butter and fresh herbs,. Serve hot. Garlic butter recipe attached below. Add more garlic butter if it needs it. - - https://cookpad.com/us/recipes/358274-garlic-butter
4. These pototos can be made in advance and reheated just until hot in the mivrowave

In a large bowl, combine the potatoes, garlic, salt, pepper, thyme, oregano, parmesan cheese and olive oil. Turn off heat, drain the water and return potatoes to the pot. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Garlic & Herb Smashed Red Potatoes - an easy, inexpensive and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley - and butter too!

So that is going to wrap this up for this special food garlic herb small red potatos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!