Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goat cheese, mushroom, & spinach pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goat Cheese, Mushroom, & Spinach Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Goat Cheese, Mushroom, & Spinach Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook goat cheese, mushroom, & spinach pasta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Take 1 lb. Farfalle Pasta
2. Prepare 1 lb. Mushrooms Sliced
3. Get 2 Tbsp Butter
4. Get 2 Tbsp Olive Oil
5. Take 2 Shallots Diced Small
6. Make ready 4 Cloves Garlic Minced
7. Prepare 1/3 Cup Dry White Wine
8. Take 1/2 Cup Freshly Grated Parmesan (Reserve a little for Garnish)
9. Get 1 Cup Heavy Whipping Cream
10. Prepare 1 Cup Chicken Broth
11. Take 2 Cups Spinach Leaves
12. Prepare 6 oz. Goat Cheese Crumbles (Reserve some for Garnish)
13. Prepare 1 tsp Salt (Plus More for Pasta Water)

Instructions to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain & Set Aside.
2. While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil & Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. @ 10 Minutes. Remove & set aside. Add Shallots. Cook until soft, translucent, & lightly caramelized. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another few Minutes, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt.
3. Allow sauce to cook & thicken a bit, then stir in the Parmesan. Add in the Pasta & Cooked Mushrooms, & toss in sauce. Add in Spinach & Goat Cheese, toss. Serve immediately, & top with Extra Parmesan & Goat Cheese.
4. Enjoy!

So that’s going to wrap it up with this exceptional food goat cheese, mushroom, & spinach pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!