Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, freezable minced cabbage & beef cutlets for bento. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. Make ready 200 grams Minced beef (You can use pork too)
2. Prepare 100 grams Cabbage
3. Prepare 1/4 tsp ・Salt (for cabbage)
4. Make ready 50 grams Onion
5. Get 1/2 Egg
6. Take 100 ml Panko
7. Prepare 30 ml Milk
8. Make ready 1 dash Salt
9. Get 1 dash Pepper
10. Prepare 1 Frying oil
11. Take Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
12. Take 1/2 Beaten egg
13. Make ready 4 tbsp Cake flour
14. Prepare 2 and 1/2 tablespoon Water
15. Get 1 ・Panko

Steps to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
6. Next, coat both sides with the panko crumbs.
7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

So that is going to wrap it up for this special food freezable minced cabbage & beef cutlets for bento recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!