Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Biryani is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken biryani using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Prepare Ingredients for Marination-
2. Get Chicken, cleaned and washed
3. Take curd
4. Make ready ginger, garlic and chilli paste
5. Make ready lemon juice
6. Get salt
7. Prepare red chilli powder
8. Make ready turmeric powder
9. Prepare biryani masala or garam masala
10. Get mint leaves
11. Make ready Ingredients for Biryani-
12. Get rice
13. Get ghee or oil
14. Prepare bay leaf
15. Prepare cumin seeds
16. Get cinnamon stick
17. Take green cardamoms
18. Get cloves
19. Get thinly sliced onions
20. Get Chopped coriander leaves

Instructions to make Chicken Biryani:

1. Make slits on all the chicken.
2. Take a large bowl. Add chicken, curd, mint leaves, ginger garlic chilli paste,, salt, red chilli powder, lemon juice and biryani masala powder in it.
3. Mix well and keep aside for half an hour.
4. Add rice in a large bowl and rinse it thrice. Drain and soak rice in fresh water for 30 minutes.
5. Heat ghee or oil in a pressure cooker. Keep the flame low.
6. Add cumin seeds, bay leaf, green cardamom, cloves and cinnamon stick in it. Fry for few seconds until oil becomes fragrant from the aroma of these spices.
7. Add sliced onions in it and fry them until golden brown.
8. Add marinated chicken and roast the chicken until it becomes soft and cooked. Keep stirring in between.
9. Drain the water and add rice in the chicken. Mix well.
10. Add salt, red chilli powder and garam masala powder as per taste. Add three cups water in it. Mix well.
11. Sprinkle coriander leaves in it.
12. Cover the pressure cooker with lid and cook up to one whistle and turn off the flame.
13. Let the pressure release.
14. It's ready. Serve hot with shorba or raita and papad.

So that’s going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!