Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai style lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Style Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Style Lettuce Wraps is something which I have loved my entire life.

For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter. To assemble, use the butter lettuce leaves to contain the. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. Crunchy pecans lend a hearty, almost meat-like texture to these wraps.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Style Lettuce Wraps:

1. Make ready 1 tbsp. olive oil
2. Make ready 1 lb. ground chicken or ground turkey
3. Prepare 1 cup diced mushrooms
4. Get 1/4 cup finely diced onion
5. Take 1 clove garlic, minced
6. Get 1 small zucchini, sliced into coins, then quartered
7. Get 1 small carrot, peeled and shredded
8. Get 1/4 cup natural peanut butter
9. Take 3 tbsp. soy sauce, reduced sodium recommended
10. Take 2 tbsp. rice vinegar
11. Take 2 tbsp. water
12. Make ready 1 tbsp. brown sugar
13. Make ready 1 tbsp. lime juice
14. Get 1 tsp. sesame oil
15. Make ready 1 tsp. sriracha
16. Take To taste pepper, ground ginger, dried basil
17. Make ready For lettuce wraps, good ones to use are :
18. Make ready ·Romaine Lettuce
19. Prepare ·Boston Bibb Lettuce
20. Prepare ·Iceberg Lettuce
21. Take ·Butter Lettuce

A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts.

Steps to make Thai Style Lettuce Wraps:

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
6. This is equally as tasty served over some brown rice or quinoa.

Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Larb is a beloved Southeast Asian salad that can be made with almost any type of minced meat. Here, we use ground chicken and wrap the savory meat mixture in lettuce leaves for a fresh and light take on this dish. For a casual dinner, place the chicken mixture, lettuce leaves and garnishes on the table and let diners help themselves.

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