Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple peppered gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Peppered Gravy is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple Peppered Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

I was looking for a recipe for white milk gravy and this picture looked the closest to my memory of what mom used to make. Holy cow this is WAYYYYY too peppery. This gravy can turn about a hundred plain breakfasts into County-Style Super Breakfasts. Drizzle some gravy over scrambled eggs and top with a pinch of Cheddar cheese for County-Style Scrambled Eggs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple peppered gravy using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Peppered Gravy:

1. Make ready 1/3 cup vegetable oil
2. Prepare 1 teaspoon ground black pepper
3. Take 1/2 teaspoon fresh ground black pepper
4. Prepare 1 teaspoon kosher salt
5. Prepare 1 pint chicken broth
6. Take 2/3 cup all purpose flour
7. Take 1 pint water

Thank you, Chunky Chef, for this easy-to-make and yet super satisfying white gravy recipe! To make it vegan, I swap out regular milk for oat milk, and butter for vegan butter. I also add a pinch of sugar. It's so good. (The winning combination is Oatly oat milk and Miyoko's vegan butter.) Pepper gravy—essentially a heavily peppered bechamel that subs bacon grease for butter—is a simple base that serves as a building block to a whole host of other Southern gravies.

Steps to make Simple Peppered Gravy:

1. Heat the oil with the pepper.
2. Add the flour and stir it smooth. Simmer in the oil for 7 minutes stirring constantly. Add your spices.
3. Add the broth and enough water till you get your desired thickness.
4. After the thickness is achieved add spices to taste till it's where you want it. I hope you enjoy!
5. I do have a recipe for cranberry sauce.

I also add a pinch of sugar. It's so good. (The winning combination is Oatly oat milk and Miyoko's vegan butter.) Pepper gravy—essentially a heavily peppered bechamel that subs bacon grease for butter—is a simple base that serves as a building block to a whole host of other Southern gravies. This easy gravy recipe uses just a few basic ingredients and is the perfect compliment to many delicious meals. Most commercial gravy mixes are extremely high in sodium and this recipe only uses a fraction of all that salt, without sacrificing taste. The key ingredient here is the black pepper.

So that is going to wrap it up for this exceptional food simple peppered gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!