Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn olio. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn olio - This recipe is best for when you have no idea what to cook. Here is how you achieve it. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente.

Prawn olio is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Prawn olio is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have prawn olio using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Prawn olio:

1. Get 1/2 pack spaghetti
2. Prepare 1 big red onion, diced
3. Prepare 3-4 cloves garlic, diced
4. Take 1 cube chicken stock
5. Prepare 300 g fresh prawns peeled and cleaned
6. Take 1/4 cup diced yellow bell pepper (opt)
7. Make ready 1 cup button mushroom, sliced
8. Get to taste Crushed black pepper
9. Make ready to taste Salt
10. Prepare 1 pinch chili flakes
11. Make ready 1/2 cup olive oil (you can also use vegetable oil, works better for this recipe)
12. Take 1-2 tablespoon butter (opt)
13. Make ready 1 pinch dried basil and parsley
14. Get 1/3 cup chopped fresh parsley

Check out my tips for making basic Aglio Olio here. The extra step of boiling the prawn heads and shells will add some umami-ness to the Aglio Olio, but you can skip this step and use pasta water if out of time. Remove the prawns' heads and shells (keep them to make stock). De-vein the prawns and place them in a small bowl.

Steps to make Prawn olio:

1. Cook spaghetti in boiled water. (Follow as told in packet instructions). Add some salt and olive oil, toss and put aside.
2. Season prawns with salt and black pepper.
3. Heat up oil over medium heat in frying pan. Add in shrimp. Cook and put it aside.
4. Using the same oil, put in diced red onion. After 1 min, add in diced garlic. (If oil is not enough, add butter)
5. When onion starts to sweat, add in diced bell pepper.
6. Season the oil with salt and black pepper. Add in chicken stock cube.
7. When the bell peppers softens, add in the mushrooms, dried parsley and bayleaf.
8. When mushrooms are cooked, add in the spagethi noodles, chili flakes and chopped parsley.
9. Add in the prawns and stir untill combine.
10. Serve.

Remove the prawns' heads and shells (keep them to make stock). De-vein the prawns and place them in a small bowl. Rinse the prawns and pat-dry thoroughly with paper towels. Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Remove shrimp to a warm platter and repeat process with remaining.

So that is going to wrap it up for this exceptional food prawn olio recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!