Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, gooey chocolate chip bars. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gooey Chocolate Chip Bars is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gooey Chocolate Chip Bars is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gooey chocolate chip bars using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gooey Chocolate Chip Bars:
- Make ready 1 box butter recipe cake mix
- Make ready 1 egg
- Take 1 stick melted butter
- Get 1 box - 8 ounces cream cheese softened
- Take 2 eggs
- Make ready 1 tsp vanilla extract
- Prepare 1 box - 16 oz powder sugar
- Prepare 1 stick melted butter
- Make ready 1 cup chocolate chips
Steps to make Gooey Chocolate Chip Bars:
- Preheat oven to 350°F. Grease a 9 by 13 baking pan
- with an electric mixer combine cake mix, eggs and butter, mix well. Pat into the bottom of your prepared baking dish
- with electric mixer beat cream cheese until smooth. Add eggs and vanilla. Pour in powdered sugar and beat very well, reduce the speed and slowly pour in melted butter.
- mix well. Stir in chocolate chips, pour filling on the cake mixture and spread evenly. Bake for 40 to 50 minutes. Cool completely
- optional…. drizzle melted chocolate over the top allow to cool for another hour, cut into bars, enjoy!
So that’s going to wrap it up with this special food gooey chocolate chip bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

