Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken noodle soup (from scratch). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Noodle Soup (from scratch) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Noodle Soup (from scratch) is something which I have loved my entire life. They are nice and they look fantastic.

A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! Made the old fashioned way by boiling a whole chicken, you can toss in any vegetables, noodles or pasta and it's going to be amazing. In a large pot over medium heat, melt butter.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken noodle soup (from scratch) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup (from scratch):

1. Take 1 chicken (remove giblets, rinse)
2. Prepare 5 celery stocks
3. Make ready 5 carrot sticks
4. Make ready 1 yellow onion
5. Prepare 1 tsp thyme
6. Take 1 tsp parsley
7. Take 1 tsp basil
8. Make ready 1 tsp salt
9. Take 1 tsp pepper
10. Make ready 1 batch noodles (See recipe)

Pat chicken dry with paper towels; sprinkle with salt and pepper. Remove chicken and place on cutting board. Once cool enough to handle, remove skin and pull chicken meat with two forks. Bring stock to a boil and season with salt and pepper.

Instructions to make Chicken Noodle Soup (from scratch):

1. Place the chicken in a stock pot. Cover with water. (Water should be about an inch above the chicken)
2. Cut the vegetables up. At aside.
3. Simmer the chicken (at least 1.5 hours). Remove the foam as it develops.
4. After at least 1.5 hours: Add the vegetables. Continue to simmer for about 30 minutes.
5. Remove the pot from the stove. Remove all ingredients. Strain the broth.
6. Prep the ingredients for the soup: cut vegetables, remove meat from the bones, discard the chicken skin, and prep the noodles (See my recipe).
7. Place broth, chicken, and the vegetables back into the stock pot. Add spices. Turn heat on high (to boil).
8. Add the noodles and cook till desired.
9. Serve and enjoy.

Once cool enough to handle, remove skin and pull chicken meat with two forks. Bring stock to a boil and season with salt and pepper. Add in onion, carrot, celery and noodles. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Can't have chicken noodle soup without the chicken!

So that is going to wrap this up for this exceptional food chicken noodle soup (from scratch) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!