Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ghosty chicken katsu curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ghosty chicken katsu curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ghosty chicken katsu curry is something which I have loved my whole life.

Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Season chicken with salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghosty chicken katsu curry:

1. Take 1 onion (chopped in big chunks)
2. Make ready 1 big size potato (chopped in big chucks)
3. Get 2 carrot (chopped in big chucks)
4. Prepare 1/2 butternut squash (chopped in big chucks)
5. Make ready 1 tbsp vegetable cooking oil
6. Take 1/2 block Japanese curry paste
7. Get 1/2 cup water
8. Prepare Chicken tonkatsu
9. Make ready 1 pack chicken fillets
10. Make ready 1 cup panko breadcrumbs
11. Take 1 egg
12. Make ready 1 cup plain four
13. Make ready 2 cup vegetable oil
14. Make ready Salt and pepper
15. Take Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Get Small piece of nori sheet and cut out some eyes and mouth shape
17. Get Sriracha sauce for ghost tear

Put in lid on, turn to low hwat and let it simmer. Ghosty chicken katsu curry step by step. Put in lid on, turn to low hwat and let it simmer. Here is how you achieve that.

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

Put in lid on, turn to low hwat and let it simmer. Here is how you achieve that. Recipe of Homemade Ghosty chicken katsu curry Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Ghosty chicken katsu curry. One of my favorites food recipes.

So that’s going to wrap it up with this exceptional food ghosty chicken katsu curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!