Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, savory chicken and mushroom crepe filling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Chicken and Mushroom Crepe Filling is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Savory Chicken and Mushroom Crepe Filling is something that I’ve loved my entire life.

How to Make Savory Crepes with Chicken and Mushroom Filling. Note: full recipe details and ingredient amounts can be found at the bottom of the post in the printable recipe card. In a large bowl, add the eggs, sugar, and salt. With an electric hand mixer, beat them together for about a minute on high speed.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:

1. Make ready 2 tbls oil
2. Take 1/2 cp portabella mushrooms (or baby bellas), sliced
3. Get 1/2 cp white cap mushrooms, sliced
4. Prepare 1 chicken thigh, cooked and cubed
5. Prepare to taste salt and pepper,
6. Make ready 1 recipe simple white sauce - recipe follows
7. Take 1/4 cp flour or 1/8 cp corn starch
8. Make ready 1 cp chicken stock
9. Prepare 1 cp milk

Repeat with the rest of the filling and crepes. Stir in sour cream and sherry. Savory crepes with a chicken and mushroom filling are such a treat. It's a great way to use leftover chicken, and adding mushrooms, caramelized onions and hardboiled eggs adds lots of delicious flavors to the juicy crepes.

Steps to make Savory Chicken and Mushroom Crepe Filling:

1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

Savory crepes with a chicken and mushroom filling are such a treat. It's a great way to use leftover chicken, and adding mushrooms, caramelized onions and hardboiled eggs adds lots of delicious flavors to the juicy crepes. Savory crepes are so comforting for me. They bring me right back to my Mom's kitchen. Combine flour and salt in a large bowl, whisk together and add the milk slowly,.

So that is going to wrap this up with this exceptional food savory chicken and mushroom crepe filling recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!