Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken biryani using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Make ready Basmati rice
2. Prepare whole chicken
3. Get Yogurt
4. Make ready Biryani masala
5. Prepare Green chili (optional)
6. Get Fried onions
7. Get Lemon juice
8. Prepare Fresh mint chopped
9. Prepare Fresh coriander chopped
10. Take Star Anise
11. Get Cardamom
12. Prepare Bay leaf
13. Make ready tumeric
14. Take Salt
15. Make ready Bouillon
16. Make ready Chilli powder
17. Prepare Cloves
18. Get Saffron
19. Take milk
20. Take oils

Steps to make Chicken Biryani:

1. Wash your chicken and marinate your chicken with a tablespoon salt, chilli powder (to ur taste) 2 tablespoons Biryani masala, a hand full fried onions, chopped fresh mint and coriander leaf and add 3 tablespoons oil and turmeric
2. Mix well and add the yogurt to chicken and lemon juice to marinate for at least two hours or overnight
3. After the chicken have marinated, you can either (grill or fry the chicken especially if you are using local chicken to make the chicken soft) but for this i semi fry them and keep aside in another pot i
4. Wash and Soak the rice for 15 minutes and drain, meanwhile pot water in a pot wen it comes to boil add salt(let the salt comes out pls) 2 boullion cubes, star anise, bay leaf, cardamom, cloves and 3 tablespoons oil and add the rice
5. Cook the rice till is about 90 percent cooked and then off the stop strained the rice and keep aside then rinse the pot
6. On the stove put the pot on the fire add two tablespoons oil, using a plate or something fetch the rice and spread in the pot (this is important pls make sure to spread the rice and not put in one place) the add a couple pieces of chicken the chicken fried onions, the mint and coriander leaf and then add the rice again by spreading it and repeat the step again
7. After the last step soak the saffron in the milk and spread on top of the rice and cover with a lead, for the first 10 mints on high heat and 5 mint low heat or till u are sure the rice is soft (the Egg is optional)
8. But if u want boil the egg separate, After the 15 mints off the fire but dnt open and allow the rice to rest for like 5 mints if u are patient 😋 enough and then serve and sprinkle ur mint leaf and ur slice boiled egg (plss dnt turn the rice)

So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!