Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian red lentil soup with garam masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Indian Red lentil soup with Garam Masala is something which I’ve loved my whole life.

Red Lentil Soup with Garam Masala Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom,. Stir in lentils, water and broth and simmer until. Here is how you achieve that.

To begin with this particular recipe, we must first prepare a few components. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:

1. Get 150 grams dried red lentils (cooking time about 20min)
2. Prepare 750 ml chicken stock
3. Make ready 1 teaspoon cumin
4. Make ready 1 onion
5. Get 2 cloves garlic
6. Take 400 grams ripe tomatoes (can)
7. Prepare 1/4 bunch or fresh parsley
8. Make ready 1-2 centimeter fresh ginger root
9. Get 100-150 milliliter coconut milk
10. Prepare 1 teaspoon garam masala indian spicemix (see also my recipe)
11. Get some fresh ground pepper and sea salt
12. Take optional:
13. Take 1 small red chili pepper if you like it more hot

Reduce the heat to medium-high and add the chilies, garlic and ginger. This soup is deeply flavorful, thanks to generous amounts of garam masala, smoked paprika, cumin, garlic, and turmeric. The color in this soup = all the pretty, smoky spices. So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. directions.

Steps to make Indian Red lentil soup with Garam Masala:

1. Wash the red lentils and put aside
2. Peel the onion and garlic, chop fine and put aside
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
4. Peel the skin from the ginger root, grate it and put aside
5. Cut the peeled tomatoes into cubes and put aside with juice
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
8. Add the tomatoes, chicken stock and red lentils and bring to boil
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
10. Add pepper and salt to taste and garnish with some parsley

The color in this soup = all the pretty, smoky spices. So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. directions. Stir in lentils, water, and broth and simmer. This garam masala lentil soup is a simple yet fulfilling meal packed with intense flavours. Healthy red and brown lentils, Indian garam masala, chili peppers and creamy coconut make it an exotic, spicy, creamy and absolutely delicious meal.

So that’s going to wrap it up for this exceptional food indian red lentil soup with garam masala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!