Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the best zucchini cake with pudding l quick and easy recipe l for holidays, any occasion. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have the best zucchini cake with pudding l quick and easy recipe l for holidays, any occasion using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion:

1. Take 400 g coarsely grated zucchini/2 apples
2. Get 250 g flour (50:50 all-purpose flour and whole wheat flour)
3. Make ready 3 eggs
4. Make ready 170 g brown sugar
5. Get 150 ml oil
6. Take 1,5 tsp baking powder
7. Make ready 1 tsp ground cinnamon
8. Make ready 1 tsp baking soda
9. Prepare 1/2 tsp salt
10. Prepare 1 tsp ground ginger
11. Take 1/2 tsp ground nutmeg
12. Prepare 1 lemon: juice and zest
13. Make ready 100 g walnuts
14. Get 100 g dried cranberries
15. Make ready On the top:
16. Make ready 1 pack pistachio pudding
17. Make ready 300 ml soy milk + water for mixing pudding powder + 2 tbsp sugar
18. Make ready roasted almond flakes
19. Prepare Baking tray: 33 x 26 cm

Steps to make The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion:

1. Use zucchini or apples, if you don't have zucchini. Grate it in bigger stripes- leave it to rest so it will produce juice.
2. Chop cranberries and walnuts. Beat eggs with brown sugar and add oil. Sift flours and all the spices. Add baking soda and lemon zest.
3. Mix everything. Squeeze zucchini out and add it to the batter, mix all the ingredients.
4. Bake with parchment paper. Bake it at 180-200 at 25-30 min.
5. Roast almond flakes and prepare the pistachio pudding.
6. Once the cake is ready and has cooled down coat it with pistachio pudding and sprinkle almond flakes on the top.
7. Bon Apettite!! You can find the whole recipe on my Yummy By Elena Channel: https://www.youtube.com/watch?v=yffMDfL9sCE&t=200s

So that’s going to wrap it up for this special food the best zucchini cake with pudding l quick and easy recipe l for holidays, any occasion recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!