Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curried chicken and cauliflower. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curried Chicken and Cauliflower is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Curried Chicken and Cauliflower is something that I have loved my entire life.

Add a little stock or water if the sauce gets too thick. Check the seasoning, and add salt and/or pepper as required, then stir through the spinach until it just starts to wilt. Serve the curry into warmed bowls with cooked rice, and/or Naan bread or chapattis on the side. Drain tomatoes and add to skillet.

To get started with this recipe, we have to first prepare a few components. You can cook curried chicken and cauliflower using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curried Chicken and Cauliflower:

1. Make ready 250 gr chicken thigh fillet, diced
2. Prepare 250 gr cauliflower florets, cut into pieces
3. Get 1 onion, diced
4. Take 2 garlic, sliced
5. Prepare 2 tsp curry powder
6. Make ready 1 tsp honey
7. Prepare 1/2 tsp vinegar
8. Get 1/2 tsp salt
9. Take 1/2 tsp crushed black pepper
10. Make ready 1/2 tbsp bouillon powder
11. Get 1 tbsp oil

Once coconut milk is boiling, add cubed chicken and cauliflower, stir well, reduce heat to low and cover. In the meantime, wash, dry and chop coriander and wash and chop a little chilli. Season curry to taste with salt and pepper. Spray a large non-stick roasting tin with low-calorie cooking spray and arrange the chicken thighs in a single layer.

Steps to make Curried Chicken and Cauliflower:

1. Heat oil in a pan. Add chicken until half-cooked. Add garlic and onion and stir occasionally.
2. Add cauliflower and other ingredients except honey and vinegar.
3. Stir until well combined. Add honey then vinegar. Adjust the taste if necessary.

Season curry to taste with salt and pepper. Spray a large non-stick roasting tin with low-calorie cooking spray and arrange the chicken thighs in a single layer. Toss the cauliflower with any remaining curry paste to coat the florets lightly and add to the tin around the chicken thighs. Melt butter or coconut oil in a large pan. Cook until tender but still firm.

So that is going to wrap this up for this special food curried chicken and cauliflower recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!