Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pinto beans and saffron rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pinto Beans and Saffron Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pinto Beans and Saffron Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

Cook till beans are tender and then add salt. Melt the butter add the rice. Stir well add the saffron, broth, and water. Black beans simmered with tomatoes and aromatic vegetables and served over fragrant saffron rice.

To get started with this recipe, we have to prepare a few ingredients. You can have pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinto Beans and Saffron Rice:

1. Prepare Beans——————-
2. Make ready 3 cups dried pinto beans
3. Make ready 1/2 stick butter
4. Take 1/3 cup lard
5. Prepare 1/2 cup sofrito
6. Get 1 large onion diced
7. Get 3 quarts water
8. Make ready Rice——————-
9. Make ready 1-1/2 cup rice
10. Take 3 cups chicken broth
11. Prepare 1/2 teaspoon saffron threads
12. Get 1-1/2 teaspoon kosher salt
13. Get 1/2 cup water
14. Make ready 1 tablespoon butter
15. Take Optional—————-
16. Prepare To taste vinegar hot pepper sauce see my recipe

Heat oil in a pan over medium heat. Vigo Santa Fe Beans and Rice have pinto beans and corn with a southwestern flair. It's the perfect side dish for smoked sausage, smoked ham or hearty omelets. It's also perfect as a side dish or one dish meal.

Instructions to make Pinto Beans and Saffron Rice:

1. Wash the beans remove all foreign objects such as stones, and bad beans.
2. Dice the onions.
3. Add the onion, beans, sofrito, water, and butter.
4. Let it heat 4 minutes and add the lard.
5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

It's the perfect side dish for smoked sausage, smoked ham or hearty omelets. It's also perfect as a side dish or one dish meal. All of our rice products are completely seasoned and easy to prepare. In a large skillet, saute onion in oil until tender. Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper.

So that’s going to wrap this up for this special food pinto beans and saffron rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!