Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese curry rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Curry Rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Get 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Get 1 large onion diced
6. Make ready 2 tbsps finely chopped ginger
7. Get 2 tbsps finely chopped garlic
8. Prepare Curry
9. Take 5 cups Japanese chicken stock/torigara stock
10. Get 2 large carrots diced
11. Prepare 18 oz potatoes peeled and diced
12. Get 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Make ready 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Get Salt (to taste)
17. Get Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Get Add-ons
22. Prepare Tonkatsu/torikatsu
23. Take Pork gyoza
24. Make ready Tatsuta-age
25. Take Grilled/steamed vegetables
26. Take Mushrooms
27. Get Soft-boiled eggs
28. Take Fukujinzuke
29. Take Ebi furai
30. Take Croquettes
31. Get Cheese
32. Get Burger patty
33. Make ready Fried squid
34. Take Fried fish
35. Make ready Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Get Oyster sauce
38. Take Worcestershire sauce
39. Make ready Yogurt
40. Make ready Butter
41. Make ready Tonkatsu sauce
42. Make ready Honey
43. Make ready Coffee
44. Get Chocolate
45. Get Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up with this special food japanese curry rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!