Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taro cake / savory / vegan recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Taro Cake / Savory / Vegan recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Taro Cake / Savory / Vegan recipe is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taro Cake / Savory / Vegan recipe:

1. Take 500 gr frozen taro, thawed and diced
2. Make ready 2 tbsp tapioca flour
3. Make ready 1 tbsp rice flour
4. Make ready 1 tbsp garlic mince
5. Get 1 lt water
6. Make ready 100 gr preserved radish, rinsed
7. Make ready 100 ml sweet soy sauce
8. Make ready 1 shallot chopped

Instructions to make Taro Cake / Savory / Vegan recipe:

1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
2. Place into stainless steel container and steam for 15mins
3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper
4. Serve the taro cake with topping

So that is going to wrap this up with this exceptional food taro cake / savory / vegan recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!