Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pad thai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Des millions de titres en stock. This is a bare bones recipe for Pad Thai. Add thinly sliced chicken and some shrimp and fried tofu and fry for a couple minutes. Pad thai is probably the number-one-selling dish at sit-down Thai restaurants in the U.

Pad Thai is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pad Thai is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pad thai using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:

1. Get 200-250 g Dry ‘Pad Thai’ Rice Noodles
2. Prepare 2 Eggs
3. Get Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
4. Prepare 1 Onion *OR Shallots 2 to 3
5. Take 2 cloves Garlic *finely chopped
6. Get 1 small piece Ginger *finely chopped
7. Get 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
8. Make ready 1 cup Bean Sprouts
9. Get 1/4 cupful Spring Onion / Garlic Chives
10. Prepare Canola Oil for cooking
11. Get Coriander Leaves for serving
12. Make ready Chopped Toasted Peanuts
13. Get Lime *cut into wedges
14. Make ready <Sauce>
15. Prepare 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
16. Prepare 2-3 tablespoons Brown Sugar
17. Take 2 tablespoons Fish Sauce
18. Get 1 tablespoon Soy Saucer *optional
19. Get 1/4 cup Water

Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side.

Steps to make Pad Thai:

1. Combine all the sauce ingredients in a bowl.
2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side. Pad Thai is a Thai stir-fry dish made with tender rice noodles, cooked shrimp, crunchy, warm peanuts, scrambled egg and bean sprouts all mixed together with a creamy sweet and spicy sauce. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp.

So that is going to wrap this up with this special food pad thai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!