Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, refried beans - quick stovetop recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Refried Beans - Quick Stovetop Recipe is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Refried Beans - Quick Stovetop Recipe is something which I have loved my whole life.

Once its melted, add the onion and jalapeno (if using). Smash garlic cloves in skillet with a fork. Using a potato masher, gently mash beans. Add salt, cumin, chili powder and bay leaves.

To begin with this particular recipe, we must prepare a few ingredients. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:

1. Take 2 tbsp. butter, divided
2. Take 1/2 yellow onion, diced
3. Prepare 1 jalapeno, seeds removed and diced (optional)
4. Take 4 cloves garlic, minced
5. Prepare 2 cans (each 15 oz.) pinto beans, drained and rinsed
6. Take 1/2 cup unsalted chicken or veggie broth
7. Get 1 tsp. chipotle chili powder
8. Take 1 tsp. ground cumin
9. Take 1/2 tsp. oregano
10. Make ready Juice from 1/2 lime
11. Prepare 1/4 tsp. salt
12. Take 1/8 tsp. pepper

By cooking the beans with aromatics, they become extra tasty. When ready to cook, drain and rinse. Once the beans are soft, heat lard or oil in a large cast iron skillet over medium heat. Once the oil is heated, carefully ladle the beans, garlic and some of the bean broth into the skillet.

Steps to make Refried Beans - Quick Stovetop Recipe:

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.

Once the beans are soft, heat lard or oil in a large cast iron skillet over medium heat. Once the oil is heated, carefully ladle the beans, garlic and some of the bean broth into the skillet. Allow the beans to "fry" in the oil while mashing. Add more bean broth as needed to get desired consistency to the beans. Here is how you do that.

So that is going to wrap it up for this special food refried beans - quick stovetop recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!