Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, popcorn chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Dredge half of the chicken in the flour. Remove from the flour, shake off the excess and dip it in the buttermilk mixture to coat.
Popcorn Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Popcorn Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have popcorn chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn Chicken:
- Prepare 1 lb boneless, skinless chicken breasts (cubed no larger than a grape)
- Make ready 1 1/4 cup flour
- Make ready 1 tbsp salt
- Prepare 1 tsp black pepper
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp cayenne pepper
- Get 1 egg
- Prepare 1/2 cup milk
- Get 1 oil for frying
Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken. Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment, such as barbecue sauce or honey mustard. Popcorn chicken is quite literally crispy, crunchy nuggets. You'd think KFC invented popcorn chicken.
Steps to make Popcorn Chicken:
- In large skillet, heat about 1" oil on med-high heat (needs to be around 335°)
- In medium bowl, mix flour, salt, garlic and both peppers
- In separate medium bowl, add egg & milk. Beat gently
- Coat chicken in egg mixture then dredge in flour mixture
- Fry in oil for 8-10 minutes (or until golden brown and chicken is cooked thoroughly)
- Remove from oil; place on paper towles to drain excess oil
Popcorn chicken is quite literally crispy, crunchy nuggets. You'd think KFC invented popcorn chicken. Combine chicken and rice wine vinegar in a large bowl. In a shallow baking dish or bowl whisk together cornstarch, salt and pepper. Working in batches dredge the marinated chicken in the cornstarch mixture.
So that’s going to wrap it up with this special food popcorn chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

