Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swedish meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love! Insides of the meatballs will still be pink. Made from a combination of beef and pork, these meatballs are a Scandinavian favorite that goes from appetizer to main in a flash (just add noodles). It's a tradition to serve them with sweet-tart lingonberry jam; if you can't find it, grape or red-currant jelly is a good substitute.

Swedish meat balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Swedish meat balls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook swedish meat balls using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swedish meat balls:

1. Prepare Meatball ingredients
2. Get 1/2 kilo ground beef
3. Get 1 diced onion
4. Take 1 large egg
5. Make ready 1/2 tsp salt
6. Take 1/2 tsp 7 spices powder
7. Take 1/4 tsp paprika
8. Make ready 1/4 tsp garlic powder
9. Take 1/4 tsp onion powder
10. Get 3 tbsp bread crumbs
11. Make ready Sauce ingredients
12. Prepare 2 tbsp butter
13. Get 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
14. Prepare 1 tsp salt
15. Get 1/2 tsp ground black pepper
16. Get 1/2 tsp garlic powder
17. Prepare 1/2 tsp onion powder
18. Prepare 1 tbsp dijon mustard
19. Get 1/2 cup heavy cooking cream
20. Make ready 1 cup whole Milk
21. Prepare 2 tsp Worcestershire sauce (see below recipe if not available)

For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden. Pour over meatballs; bring to a boil. Meanwhile, stir together cold water and flour. Remove meatballs from skillet; skim fat, reserving juices.

Steps to make Swedish meat balls:

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
2. The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
3. Serve hot with white rice
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
5. 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using

Meanwhile, stir together cold water and flour. Remove meatballs from skillet; skim fat, reserving juices. Add flour mixture and remaining evaporated milk to pan juices; cook, uncovered, over low heat, stirring until sauce thickens. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well.

So that is going to wrap this up for this exceptional food swedish meat balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!