Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken parmesan meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Parmesan Meatballs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Parmesan Meatballs is something which I’ve loved my entire life.

Scrape out flesh with a fork (discarding skin), creating spaghetti-like strands. Place the remaining breadcrumbs in a small bowl. In a large bowl, beat the egg lightly. Add ground chicken, breadcrumbs, cheese, garlic, oregano, onion powder, salt, parsley, half of the olive oil and half of the Ragu sauce to the bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Meatballs:

1. Prepare Base
2. Take 1 1/4 lb ground chicken
3. Make ready 1/2 cup breadcrumbs
4. Get 2 tbsp chopped onion
5. Take 1 tbsp chopped parsley
6. Take 1/2 cup Pecorino or Parmesan
7. Make ready 1 pinch salt
8. Prepare 1 pinch pepper
9. Get 1 clove garlic, minced
10. Get 1 tsp fennel seeds
11. Prepare 1 egg, whisked
12. Make ready 1/2 lemon zest
13. Prepare Sauce
14. Prepare 3 tbsp olive oil
15. Get 14 oz store bought pizza sauce
16. Prepare Topping
17. Get 4 oz mozzarella
18. Make ready Salad
19. Prepare 1 Tuscan kale salad
20. Take 1 shallots
21. Take 1 olive oil
22. Make ready 1 salt
23. Prepare 1 pepper

In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Mix until fully combined, then form into meatballs. Mix well, do not over mix or you will have tough meatballs. Roll into meatballs slightly larger than a golf ball, and place onto a sheet pan with sides, lined with parchment paper or aluminum foil.

Steps to make Chicken Parmesan Meatballs:

1. Preheat oven to 400°F.
2. In a large bowl, gently mix together the base.
3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
5. Place in to heated oven and bake for 15 minutes.
6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
8. Heat remaining pizza sauce in a small pan.
9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

Mix well, do not over mix or you will have tough meatballs. Roll into meatballs slightly larger than a golf ball, and place onto a sheet pan with sides, lined with parchment paper or aluminum foil. Chicken Parm Meatballs, A Twist On The Classic. If so, I hope these juicy, soft, and full of flavor Chicken Parmesan Meatballs recipe will make the cut! Mix lightly with a fork until just combined.

So that’s going to wrap it up with this special food chicken parmesan meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!