Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sponge cake recipe #weekly jikoni challenge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sponge cake recipe #weekly jikoni challenge is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sponge cake recipe #weekly jikoni challenge is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sponge cake recipe #weekly jikoni challenge using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sponge cake recipe #weekly jikoni challenge:

1. Take 1/2 cup cooking oil
2. Make ready 1/4 cup sugar
3. Make ready 1 cup all purpose wheat flour
4. Make ready 2 eggs
5. Make ready 1 tablespoon baking powder
6. Prepare 1/2 teaspoon baking soda
7. Make ready 2 tablespoons lemon juice n lemon zest
8. Prepare 5 tablespoons milk

Steps to make Sponge cake recipe #weekly jikoni challenge:

So that is going to wrap this up with this exceptional food sponge cake recipe #weekly jikoni challenge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!