Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, southern homemade fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Place chicken pieces in hot oil. This ensures the chicken is juicy and can help the flour stick better. Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper.

Southern Homemade Fried Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Southern Homemade Fried Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have southern homemade fried chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Homemade Fried Chicken:

1. Take 3 bone or boneless chicken breast
2. Get 2 each eggs
3. Prepare 2 cup all-purpose flour
4. Prepare 2 tbsp paprika
5. Prepare 1 1/2 tbsp season-all
6. Make ready 2 tsp garlic powder
7. Take 2 tsp onion powder
8. Prepare salt
9. Take 1/2 tsp ground black pepper
10. Make ready Louisiana Hot sauce

Meanwhile, place remaining buttermilk in a shallow bowl. In another shallow bowl, whisk flour, onion powder, garlic powder, paprika and remaining salt and pepper. Place half of flour mixture in another shallow bowl (for a second coat of breading). Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp.

Steps to make Southern Homemade Fried Chicken:

1. Mix eggs and hot sauce in bowl. Cut chicken to appropriate size if with bone or leave whole, up to you.
2. Set deep fryer to 375°F. Mix flour and all other dry ingredients in large bowl. Sift together.
3. Dip chicken in flour. Then into egg wash. Then REDIP in flour.
4. Place in fryer. Once the piece floats and has nice crisp brown coating remove and place in container lined with paper towels to wick away extra grease.
5. Enjoy. Cooking time may vary with size of chicken piece. Please cut into thickest portions to assure it is fully done.

Place half of flour mixture in another shallow bowl (for a second coat of breading). Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. It doesn't get any finer than Southern fried chicken. Whether it's a recipe Mama made growing up or one that was passed along by a friend, the best fried chicken recipes are those shared from one Southerner to another.

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