Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. For the marinade: In a large bowl, mix together the marinade ingredients. Add the chicken and toss to coat.

Chicken Tikka is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Tikka is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tikka using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka:

1. Get 3 skinless chicken leg thigh + legs around 775gm
2. Prepare 1/4 teaspoon cinnamon powder
3. Take 1 teaspoon black pepper powder
4. Prepare 2 teaspoon cumin powder
5. Make ready 1 garlic clove minces
6. Get 1/4 teaspoon clove powder
7. Make ready 1/2 teaspoon red chilli powder
8. Take 1 teaspoon turmeric powder
9. Get 2 tablespoon yoghurt
10. Prepare Juice of half a lemon
11. Prepare Red colour (optional)

Place the chicken pieces into a bowl with yogurt, garlic, ginger, lemon juice, coriander, turmeric, cumin, paprika, chilli powder, cinnamon, salt and pepper. Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours. Chicken thighs or breasts Tandoori chicken tikka is also a healthy method of cooking chicken.

Instructions to make Chicken Tikka:

1. Instructions - * In a bowl add all the ingredients except the chicken.
2. Mix well. - *
3. Make long cuts on the chicken thigh and leg then add to the mixture above. Marinate in the fridge for at least 3 to 4 hour.
4. If you want to cook the chicken in the oven, preheat the oven to 450F/ 230C.
5. Place the chicken on a grill or broiling pan with a rack.
6. Place the pan on the lowest rack of the oven. Flip chicken every 15 minutes.
7. Cooking the chicken will take 1 hour to 1 hour and 15 minutes depending on how big the chicken is.
8. Cover the chicken for 6 minutes. Brush with butter if you wish and serve with Naan or Paratha.

For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours. Chicken thighs or breasts Tandoori chicken tikka is also a healthy method of cooking chicken. When at home I like to make chicken tikka for the family. All of the chicken skin is removed which makes tandoori chicken tikka and other tandoori chicken recipes, light. Heat canola oil in a large stockpot or Dutch oven over medium heat.

So that’s going to wrap this up for this special food chicken tikka recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!