Recipe of Perfect Kolkata Style Chicken Biryani

Kolkata Style Chicken Biryani
Kolkata Style Chicken Biryani

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kolkata style chicken biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kolkata Style Chicken Biryani is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kolkata Style Chicken Biryani is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have kolkata style chicken biryani using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kolkata Style Chicken Biryani:
  1. Get Basmati rice
  2. Take Chicken
  3. Make ready Yogurt
  4. Take big size Potato
  5. Take egg
  6. Make ready red chili powder
  7. Make ready Salt
  8. Get Oil
  9. Prepare Ghee/butter
  10. Prepare Chopped Mint leaves
  11. Make ready green chillies
  12. Take Ginger garlic paste
  13. Get Cumin powder
  14. Take Dry spices Cardamom, clove, cinnamon, Javitri,star anise
  15. Make ready medium size finely chopped Onions
  16. Get Turmeric powder
  17. Make ready Saffron
  18. Prepare Milk
  19. Make ready Keora water and Rose water
  20. Prepare Biryani Masala
Steps to make Kolkata Style Chicken Biryani:
  1. Marinate the chicken for 1-2 hrs.For marination take 150gm chicken pieces, yogurt, turmeric powder, red chilli powder, ginger garlic paste, Biryani Masala and mix together well..
  2. Now boil the rice 70% and also boil the egg.
  3. Take a pan and heat the oil.
  4. Now put all dry spices and add chopped onions.
  5. Fry the onions until it looks golden brown in colour.
  6. Remove from the pan and in rest make chicken.
  7. Cook it for 15 mins.keep aside.
  8. Now make the layer in a pressure cooker.
  9. Put the chicken pieces and then put the rice layer.Sprinkle fried onions.
  10. Put chicken layer again and sprinkle salt,Keora water, saffron milk and also slices green chillies.
  11. Put Mint leaves all over it.Cover with lid.
  12. Remove the whistle and cook it for 15 mins in medium flame.
  13. Enjoy the Biryani with chicken chap and salad.

So that is going to wrap it up with this special food kolkata style chicken biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!