Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamington cake (in australian delicacy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamington Cake (In Australian Delicacy) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lamington Cake (In Australian Delicacy) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook lamington cake (in australian delicacy) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamington Cake (In Australian Delicacy):

1. Prepare Homemade Vanilla Songe Cake (recipe uploaded)
2. Get 1/2 cup litchi juice (any Citrus juice)
3. Prepare 1 cup Homemade Chocolate Sauce (recipe uploaded)
4. Get 15-20 Roasted Almonds (sliced)

Steps to make Lamington Cake (In Australian Delicacy):

1. Make the vanilla sponge cake by followed Recipe. Once the cake is cooled cut the edges and the top portion and get it levelled.
2. Cut it into cubes.
3. Arrange all the cubes and drizzle the litchi juice on the cake cubes. Let it soak the juice.
4. Now take one by one cubes and put it into the Chocolate Sauce. Coat it from all sides.
5. Withe help of spoon and fork take the coated cubes on the rack so the extra Chocolate Sauce will drop down.
6. Put roasted almonds sliced inthe top of every cubes. Make all cubes ready. And refrigerate for 2-3 hrs. Cut it from the between and serve.

So that’s going to wrap this up for this exceptional food lamington cake (in australian delicacy) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!