Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gravy tandori chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gravy Tandori chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gravy Tandori chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have gravy tandori chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gravy Tandori chicken:

1. Get 1 kg chicken
2. Prepare half cup oil
3. Prepare 1 table spoon ginger garlic paste
4. Get 1/2 table spoom red chilli powder
5. Make ready 1/2 table spoon turmeric powder
6. Take salt as a taste
7. Take 1 table spoon coriander poweder
8. Make ready 1 tea spoon bhunna kutta zeera
9. Get 1 table spoon black pepper
10. Get 3 table spoon tandori chicken masala
11. Prepare 1/2 cup yougert
12. Make ready haradhania garnish
13. Take green chilli (optional)

Steps to make Gravy Tandori chicken:

1. Yougert main all spice mix kerlain
2. Chicken ko ache se wash kerke us ke under cut laga dain
3. I use chicken with bone..chicken bonless bhi use kar sakte hain aur whole chicken bhi
4. Yougert main jo all spice mix keah thy chicken us main mix kerdain aur four hour ky leah marinate kerlain
5. After marination..heat oil in pan and marination chicken add kerdain.medium flame per cook karain..
6. Jub bhone lagay toh slow flame kerdain and charcoal ki smoke de dain..last main garnish kerlain.. 😊🌸

So that’s going to wrap it up with this special food gravy tandori chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!