Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken leg roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken leg roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken leg roast is something which I’ve loved my whole life.

Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture. After you're done with this recipe you may want to check my Slow Roasted Whole Chicken Legs witch is also super delicious but requires more baking time. Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken leg roast using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken leg roast:

1. Take 13 Chicken Legs
2. Take 4 tbsp Dahi
3. Take 3 tbsp Imli pulp
4. Prepare 3 tbsp Baisan
5. Take Salt as your taste
6. Get half tbsp Surkh mirch
7. Take half tbsp Haldi
8. Take half teaspoon Kali mirch
9. Get 1 tbsp Dhania powder
10. Prepare 1 tbsp Garam masala powder
11. Get 2 tbsp Tikka masala
12. Take half tbsp Chat masala
13. Take Adhrak lehsan powder half half tbsp
14. Prepare Safaid Till hazb.a.zarurat

In a large bowl or plastic bag, toss chicken legs with seasoned salt, pepper, garlic powder, onion powder and paprika. Add oil and toss until legs are coated. Spread legs onto one or two rimmed baking sheets or roasting pan and place in the oven. Depending on how much juice the chicken produces, you may want to add a splash of water.

Steps to make Chicken leg roast:

1. Sab sa pahlay chicken ko wash kar lain or cuts laga lain us par
2. An aik dagchee min pani dala dhair sara or us main chicken legs dal dain or sath namak. Surkh mirch. Haldi add kar ke 5 minutes paka lain taiz anch par
3. Ab 5 minutes ke bad is chicken ko pani sa nikal ke strainkar lain achay sa pani nichar jay us ka
4. Ab dahi min tamam masalay add kar dain or achay sa mix kar lin sath hi imli ka pulp b add kar dain or piant lain ko koi lums na ho mixture main
5. Ab is mixture min chicken add karain achay sa chicken par coat karain uoar sa til sprinkle karain or merination ke lia rakh dain jitni dair ap ke pas easily time ha ziada dair rakhain gay to taste ziada acha ay ga
6. Ab oil garam karain or in legs ko fry kar lain ziada dair oil min nai rakhna bas darmiani c anch par dalain or jab golden brown clr a jay to jaldi sa fry kar ke nikal lain

Spread legs onto one or two rimmed baking sheets or roasting pan and place in the oven. Depending on how much juice the chicken produces, you may want to add a splash of water. In a large baking dish, combine the chicken legs with the onions and the remaining ingredients, except for the honey. Roasted chicken leg quarters in the oven. Tender and crispy baked quarters, a budget-friendly and delicious family meal.

So that is going to wrap it up with this exceptional food chicken leg roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!