Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginger flavored chicken meatballs with grated daikon radish and ponzu sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Great recipe for Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce. I came up with this while using the leftover ingredients from gyoza to make meatballs. *I recommend making soup from the boiled broth. (This is an idea from COOKPAD user Rimuyura Manma.) *Adjust the. Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl. It's never a bad time for meatballs, especially ones that are bursting full of flavor!

To get started with this recipe, we must first prepare a few ingredients. You can cook ginger flavored chicken meatballs with grated daikon radish and ponzu sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:

1. Prepare 200 grams Minced chicken thigh
2. Take 1/2 bunch Chinese garlic chives
3. Make ready 1 piece worth ●Grated ginger
4. Make ready 2 tsp ●Sesame oil
5. Get 1 tsp ●Soy sauce
6. Get 3 cm Daikon radish
7. Make ready 4 tbsp Ponzu
8. Make ready 1 pinch Sesame seeds

In a large bowl, mix together the rest of the ingredients except the chile sauce. Scooping out by the tablespoonful, form mixture. Easy homemade Asian inspired chicken meatballs with ginger and sesame, tossed in a sweet, spicy, and extra sticky soy pomegranate sauce. Serve over steamed rice topped with plenty of sesame seeds.

Steps to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:

1. Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together.
2. Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them).
3. Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture.
4. Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce.
5. Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy.

Easy homemade Asian inspired chicken meatballs with ginger and sesame, tossed in a sweet, spicy, and extra sticky soy pomegranate sauce. Serve over steamed rice topped with plenty of sesame seeds. Alternately, you can brush each meatball with the sauce. In a medium bowl combine chicken, eggs, panko, ginger, green onions, garlic, and sea salt. Add the meatballs to a saute pan sprayed with cooking oil, and cook over medium high heat.

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