Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, country double battered fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place flour in a shallow platter. Season it by mixing in salt, pepper, oregano, garlic, paprika, and cayenne. Roll the marinated chicken pieces in the flour, a few at a time, until well coated. Place flour in a shallow platter.

country double battered fried chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. country double battered fried chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook country double battered fried chicken using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make country double battered fried chicken:

1. Make ready 4 large chicken leg quarters
2. Prepare 3 large eggs
3. Take 2 cup flour
4. Make ready 2 tbsp season salt
5. Make ready 2 tbsp garlic salt
6. Get 2 tsp salt
7. Take 1 tbsp black pepper
8. Take 1 3/4 cup vegetable oil

Double frying your chicken will break down the collagen in your food, while also adding an extra layer of crisp that you literally can not get by frying it only once. My first time ever preparing chicken tenders dipped in batter. The fried tenders were a hit! Eggs, milk and flour are all the ingredients you need to create delicious, crunchy, double-breaded fried chicken.

Instructions to make country double battered fried chicken:

1. preheat oil to around 5 or 6 on electric stove or med on gas stove
2. clean chicken-trim unwanted fat but leave skin on
3. cut legs and thighs apart
4. combine flour and seasonings in a large bowl
5. mix flour and seasonings well
6. crack eggs in a separate bowl and beat with a fork until mixed well
7. roll chicken in flour then eggs and flour again (it will be messy)
8. place in hot grease
9. legs cook faster so its best to do them last
10. place as many pieces as you can in pan single layer and make sure you have room to turn them
11. its best to turn with metal tongs (salad grabbers)
12. cook about 8 to ten minutes at a time use your eyes more than the time for this you will see when they start to brown. turn them over when you see this. continue this until they are golden brown. on bigger pieces be sure to check them by cutting them open or you can put them in the oven at 300 until you finish cooking the legs the same way. that usually ensures well done chicken :)

The fried tenders were a hit! Eggs, milk and flour are all the ingredients you need to create delicious, crunchy, double-breaded fried chicken. Double breading simply means repeating the steps of breading twice. Double breading can be a bit messy, but if done carefully and efficiently, you can avoid the majority of the mess. Put the chicken in the bag, seal it and shake to coat it.

So that’s going to wrap this up with this special food country double battered fried chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!