Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy dijon chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Dijon Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Dijon Chicken is something which I have loved my entire life. They are fine and they look wonderful.
Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper. In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Add onion and cream mixture; bring to a boil.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy dijon chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Dijon Chicken:
- Get 4 large skinless boneless chicken Breasts
- Get 2 large leeks, Finley sliced
- Prepare 2 Garlic cloves, Crushed
- Make ready 250 ml Cream
- Get 1 tsp Whole Grain Mustard
- Get 2 tsp Dijon Mustard
- Make ready 1 Juice Of Lemon
Here, juicy chicken is draped in a creamy, savory, tangy, pan sauce. To bring it all home, we're serving it with sides of tender zucchini and garlicky couscous. You'd be chicken not to try it! Creamy Dijon Mustard Chicken This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal.
Instructions to make Creamy Dijon Chicken:
- Heat 2tbsn oil in a large frying pan and fry the chicken until cooked through and browned. Remove from the pan and set aside.
- Fry the leeks and garlic until fragrant and softened (about 5 minutes).
- Add the cream, mustards and lemon juice and allow to simmer and reduce for 3 minutes.
- Add lemon juice and place the chicken back into the sauce.
- Season to taste sprinkling of chopped parsley if you'd like.
You'd be chicken not to try it! Creamy Dijon Mustard Chicken This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze. Creamy Dijon Chicken The tangy, rich sauce of Creamy Dijon Chicken makes this feel like a restaurant meal, but it comes in a one pan, weeknight-friendly package. Serve the tender chicken and sauce over rice, spaghetti, or roasted potatoes.
So that’s going to wrap it up with this exceptional food creamy dijon chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

