Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple banana hummingbird mini loaves. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Banana Hummingbird Mini Loaves is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pineapple Banana Hummingbird Mini Loaves is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple banana hummingbird mini loaves using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Banana Hummingbird Mini Loaves:

1. Take 1 packages yellow cake mix (2-layer size)
2. Prepare 1 packages JELL-O Vanilla Flavor (3.4 oz)
3. Take 4 eggs
4. Make ready 1/4 cup vegetable. oil
5. Prepare 1 tsp ground cinnamon
6. Prepare 1 can DOLE Crushed Pineapple, juice drained and 1 cup reserved
7. Get 2 medium ripe DOLE Bananas, well mashed (1 cup)
8. Prepare 1/2 cup chopped PLANTER Pecans Cream Cheese. Glaze (recipe below )

Steps to make Pineapple Banana Hummingbird Mini Loaves:

1. Preheat. oven to. 350°F
2. COMBINE. cake mix, dry instant pudding, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended.
3. POUR. prepared batter into 5 foil loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
4. DRIZZLE. Cream Cheese Glaze over cooled loaves.
5. Cream Cheese Glaze: Combine 2 oz. softened PHILADELPHIA Cream Cheese with 1 tablespoon milk and 1/2 cup powdered sugar ; drizzle over cooled loaves.

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