Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, consomme & cheese flavor chicken breast karaage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment. Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin. There are a number of methods for making a beautifully clarified consommé. All involve using egg whites, which help form a raft of solids at the surface of the stock or broth.

Consomme & Cheese Flavor Chicken Breast Karaage is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Consomme & Cheese Flavor Chicken Breast Karaage is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have consomme & cheese flavor chicken breast karaage using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Consomme & Cheese Flavor Chicken Breast Karaage:

1. Prepare 2 Chicken breast
2. Make ready 1 dash Salt
3. Make ready 1 dash Pepper
4. Get 2 tbsp Sake
5. Take 1 dash Garlic powder or grated garlic
6. Take 5 tbsp Katakuriko
7. Prepare 2 tbsp Plain flour
8. Make ready 1 tbsp ☆Consomme soup stock granules
9. Make ready 2 1/2 tbsp ☆Grated cheese
10. Make ready 1 dash ☆Black pepper
11. Get 1 Egg

A consommé is a soup or broth that has been clarified egg whites creating a crystal clear liquid. Consommés can be meat-based or vegetarian and are packed full of flavour. All you need is a bit of time and patience to clarify a broth in this way. Consommé is a soup that is typically consumed on its own, at the start of a meal.

Instructions to make Consomme & Cheese Flavor Chicken Breast Karaage:

1. Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick.
2. Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes.
3. Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well.
4. Coat the meat with the flour and strike softly. Fry in hot oil until golden brown.
5. Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor.
6. I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients.
7. Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like.

All you need is a bit of time and patience to clarify a broth in this way. Consommé is a soup that is typically consumed on its own, at the start of a meal. And although it sounds fancy, don't let the French name scare you (or the translation, which roughly means it is the consummate, complete, or finished soup). This easy recipe makes good use of a leftover chicken carcass (and lots of veggies) from dinner. Campbell's® Condensed Beef Consomme is rich and flavorful soup made from concentrated beef stock.

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