Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tex's paprika chicken with fried corn on the cob 🌽🐔🧀. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is something which I’ve loved my whole life. They are nice and they look fantastic.

Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Transfer to the prepared baking sheet and keep warm in the oven. Dip each ear of corn into milk and egg mixture, then roll in seasoned flour.

To get started with this recipe, we have to first prepare a few components. You can cook tex's paprika chicken with fried corn on the cob 🌽🐔🧀 using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:

1. Prepare 1 chicken breast portion (about 200-250 grams) chicken 🍗
2. Take 1 small to medium corn cob 🌽
3. Make ready Oil for deep frying 🍳
4. Get 1 portion chips (see my recipe for 'Tex's No-Fail Chips' in my profile) 🍟
5. Make ready paprika (enough to cover the chicken)
6. Get to taste butter
7. Prepare to taste your choice of cheese (grated)
8. Make ready Sea salt and ground black pepper

Make sure corn is fully covered with buttermilk. After buttermilk, place corn in fish fry. Make sure corn is completely covered. Place into deep fryer and fry until golden brown; Repeat steps until all corn is finished.

Instructions to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:

1. Have your potatoes ready to go as you heat your oil to 130°C/265°F
2. Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Preheat your oven to gas mark 5/190°C (375°F)
3. Cook your chips for 2-3 minutes then allow to cool
4. Cook your corn with a little salt in the water and allow to cool. I like to leave mine leaning or stood up so all the water doesn't run to one side of the cob
6. Put the chicken on a baking tray and place in the oven for 30-35 minutes, check it's cooked (it should have an internal temperature of 75°C/165°F, or the juices should run clear when pierced with a skewer). Allow to rest for 10 minutes
9. Heat the oil to 180°C/35°F and deep fry the corn. When the corn is done, skewer, then put the chips in to finish cooking
10. While the chips finish frying, put some butter on the hot corn then grate on some cheese (I'm using mature cheddar)
12. Finally, slice the chicken, plate up and dig in

Make sure corn is completely covered. Place into deep fryer and fry until golden brown; Repeat steps until all corn is finished. Top with ranch and dried or fresh parsley. It wouldn't be summer without boatloads of sweet corn on the cob! Whether you're munching it straight off the cob, adding it to chowder, or mixing it into a skillet of succotash, this is the time of year when we take full advantage of the abundant crop.

So that’s going to wrap it up for this exceptional food tex's paprika chicken with fried corn on the cob 🌽🐔🧀 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!