Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken meatballs curry #mycookbook. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the meatballs and reduce the heat to medium. Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Oil your hands as you roll to keep chicken from sticking to your hands. In a large oven-proof skillet, add oil on medium high heat.

Chicken meatballs curry #mycookbook is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken meatballs curry #mycookbook is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken meatballs curry #mycookbook using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken meatballs curry

#mycookbook:

1. Make ready 1 kg chicken mince
2. Prepare 1 tbsp ginger garlic paste
3. Get 1/2 tbsp coriander powder
4. Prepare 1/4 tbsp red chilli powder
5. Make ready 1/2 tbsp cumin powder
6. Make ready 1 tsp garam masala powder
7. Prepare Handful fresh coriander
8. Get 1 large onion chopped
9. Make ready 2 tbsp olive oil
10. Get 2 tbsp tomato ketchup
11. Prepare to taste Salt

Take them to potlucks or have them as a no-fuss meal during the week. Add red chili powder, garam masala and turmeric. Add salt to taste, mix well and add water for desired consistency. After the gravy comes to another boil, arrange the kheema balls on top of the gravy.

Instructions to make Chicken meatballs curry

#mycookbook:

1. In a bowl take the washed chicken mince. Add 1 tsp ginger garlic paste, salt & 1 tsp of garam masala. Mix them properly. Now make them in small round shape. Keep them aside.
2. In a deep frying pan, add 1 cup of oil. Keep the flame on high. Once oil is hot, put the meatballs. Now keep the flame on medium heat. Fry them both side. Don’t fry too much. Slightly brown colour. Then keep them in a separate bowl.
3. In a pan add oil. Slightly Fry the chopped onions. Now add ginger garlic paste and rest of the ingredients apart from the ketchup and fresh coriander. Cook them on medium heat for 5-10 minutes. Now add the fried meatballs.
4. Cook them on medium heat for 15-20 minutes. At the end add tomato ketchup and garnish with fresh coriander. Serve with rice or bread.
5. Tips: while making the meatballs, you can use some flour for binding. Also in curry can add some green peppers.

Add salt to taste, mix well and add water for desired consistency. After the gravy comes to another boil, arrange the kheema balls on top of the gravy. Blend the shallots, ginger and garlic into a smooth paste. Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro. Enjoy served over a bed of rice.

So that is going to wrap this up for this special food chicken meatballs curry #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!