Easiest Way to Prepare Award-winning Bri's Enchilada Chicken

Bri's Enchilada Chicken
Bri's Enchilada Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bri's enchilada chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bri's Enchilada Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bri's Enchilada Chicken is something that I’ve loved my entire life.

Great recipe for Bri's Enchilada Chicken. I like enchiladas but Dont really like tortillas so I came up with this simple version without the tortillas and cheese. Its really simple and you can always add your twist to it. So good I made it two nights in a row.

To begin with this recipe, we must first prepare a few components. You can cook bri's enchilada chicken using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bri's Enchilada Chicken:
  1. Prepare 2 can Enchilada Sauce ( small your choice on brand and heat preference)
  2. Make ready 5 lb Bag of chicken parts (I used Leg Quarters)
  3. Make ready 1 large Red Onion
  4. Take 2 Green Peppers
  5. Make ready 1 oregano, paprika, salt, chicken seasoning, chilli powder, and garlic powder

Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro.

Steps to make Bri's Enchilada Chicken:
  1. After washing chicken, place chicken in a large baking dish. Coat chicken with all herbs and spices until fully coated.
  2. Pour enchilada sauce over chicken. Slice Peppers and Onions length wise. Place on top of chicken.
  3. Bake at 350°F for 1hour or until chicken is falling of the bone.
  4. ENJOY

In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. After that, just flip them over and add the sauce! In a large skillet over medium heat, heat oil. Add beans, corn, chicken, and green chilis and.

So that is going to wrap it up for this special food bri's enchilada chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!