Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken liver kasha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Liver Kasha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Liver Kasha is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken liver kasha using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver Kasha:

1. Prepare 250 gm chicken liver
2. Get 1 big size onion finely chopped
3. Take 1 big size tomato finely chopped
4. Make ready 1 tbs turmeric powder
5. Take 1 tbs chilli powder
6. Prepare 1 tbs cumin seed powder
7. Get 1 tbs coriander seed powder
8. Make ready 1 tbs salt
9. Make ready 1/2 tbs kasuri methi
10. Make ready 1 tbs garam masala
11. Take 5 tbs oil
12. Prepare As required Water

Steps to make Chicken Liver Kasha:

1. Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out.
2. In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away.
3. Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min.
4. Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready.

So that’s going to wrap it up with this exceptional food chicken liver kasha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!