Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven roasted citrus chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

OVEN ROASTED CITRUS CHICKEN is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. OVEN ROASTED CITRUS CHICKEN is something that I’ve loved my whole life.

Transfer the chicken to a serving platter. In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper. Place parts skin side up and spread them out evenly in the pan. In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven roasted citrus chicken using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make OVEN ROASTED CITRUS CHICKEN:

1. Prepare 6 Chicken leg Quarters
2. Make ready 8 Fresh Orange Slices & LIME Slices
3. Take 1 Tablespoon of Minced Garlic
4. Make ready 2 Tablespoons of CRACKED BLACK PEPPER
5. Prepare 1 cup CILANTRO
6. Prepare 4 Tablespoons of SEASONING SALT
7. Take 2 cup Of WATER
8. Take 1 cup MINCED ONION
9. Get 1 stick of MARGARINE

Place the six lemon halves (if they'll fit!) and the three remaining rosemary leaves into the cavity of the bird. Skin should be deep golden brown and juices should be sizzling. Season the potatoes with salt and pepper and place in the oven. Slice the remaining lemon half and place it inside the chicken along with ½ an onion.

Instructions to make OVEN ROASTED CITRUS CHICKEN:

1. Rinse Chicken Well & Lay in LARGE Roasting Pan
2. Pour in Your 2 Cups of Water & MARGARINE
3. Place ORANGE SLICES & LIME SLICES in top of Chicken
4. Add All Your SEASONINGS All over Chicken .
5. COOK IN OVEN AT 375°F FOR AN HOUR ..The Last 10 Minutes UNCOVERED.

Season the potatoes with salt and pepper and place in the oven. Slice the remaining lemon half and place it inside the chicken along with ½ an onion. Place the chicken in a shallow pan breast side up and place in oven. For this final round, you'll remove the lid of the Dutch oven, allowing the chicken to dry roast and become crispy. How long you roast a chicken totally depends on the weight of the bird!

So that is going to wrap this up for this special food oven roasted citrus chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!