Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade crispy chicken strips. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to. Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat.

Homemade Crispy Chicken Strips is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Homemade Crispy Chicken Strips is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade crispy chicken strips using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Crispy Chicken Strips:

1. Get 1 chicken breast, bones and skins removed
2. Take 1 cup Corn Flakes, crushed (I use poppins)
3. Prepare 1 egg, beaten
4. Get 1 pinch of salt
5. Make ready 1 pinch of black pepper
6. Make ready 1 teaspoon paprika
7. Prepare 1/2 teaspoon italian dressing, optional
8. Prepare 1 pinch of onion powder
9. Prepare 1 pinch of garlic powder
10. Prepare 3 cups Vegetable oil for frying

Mix cracker crumbs and seasonings well. Dip chicken pieces into egg mixture, then dredge in crumb mixture. Place on baking sheet sprayed with cooking spray. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat.

Steps to make Homemade Crispy Chicken Strips:

1. Cut the chicken breast into strips lengthwise.
2. Beat the egg with a fork.
3. Season crushed cornflakes with salt, pepper, paprika and the other spices if desired.
4. Dip each strip in the egg mixture and then dip it in the cornflakes mixture till it's well coated. Try pressing the strip in cornflakes to coat.
5. Repeat the process with the other strips.
6. Heat oil. When oil is completely heated, lower heat down to medium heat so that the strip gets fried inside out.
7. Fry the chicken strips in oil on both sides.

Place on baking sheet sprayed with cooking spray. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat. Whether you have them for dinner, or just as a snack, chicken strips, also known as chicken fingers, are simple delicious. This recipe is quick and easy, and you'll be pleasantly surprised with the crispy texture outside and the juicy tenderness inside. Remove a few of the buttermilk-soaked strips and place them in the flour mixture, turning them over to coat them thoroughly.

So that’s going to wrap this up with this special food homemade crispy chicken strips recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!